At the moment when urban life is gradually recovering, everyone still needs to pay attention to wearing masks. While performing key group management, employee health monitoring, information registration, publicity and education, etc., how to do daily office work, outgoing duties, and street purchases Protection? What are the epidemic prevention details that need to be paid attention to during work? How to eat during the break?
For daily protection in the office, the most important thing is to pay attention to personal protection, reduce the chance of contact with potential viruses, and cut off the path of virus transmission. The virus invades mainly from mucous membranes, such as the mouth, nose, and eyes. Therefore, it is very necessary to do a good job in the key protection of these parts. Wearing a mask correctly is an important measure to cut off the virus from entering the body. In the workplace, keeping a moderate distance between colleagues and sitting in separate offices are all effective means of protection. It should be noted that the office should give priority to opening windows and adopt natural ventilation. If conditions permit, you can turn on air extraction devices such as exhaust fans to enhance indoor air flow. If the unit uses a central air conditioner without fresh air supply function, it should stop using it, preferably using split air conditioners.
Units in canteens should take effective diversion measures to avoid crowded and gathering activities. The staff should adopt the method of split meal and packaging to avoid centralized dining in the canteen. During the meal picking process, the staff must wear masks in an orderly line at intervals of more than 1.5 meters, and do not make noise or gather during the meal. Citizens who choose to buy food or order meals should keep a distance of more than 1.5 meters in line. They should not eat in-house. They should pack and bring them back to the work station or at home. It is best to use personal tableware. Packing bags and box lunches should be tightly sealed. Tableware should be sterilized by boiling water after eating. Personal tableware should generally be cleaned with "detergent + running water". If you are not assured, boiling water is also a good choice.
